Bavarian Panini with Triple Berry Preserves
PREP TIME: 10 min
COOK TIME: 10 min
YIELD: 2
Ingredients:
• | 2 (5-inch) pretzel rolls or 4 slices hearty rye bread |
• | Dijon mustard |
• | 5 oz. Bavarian ham, sliced |
• | 2 slices sharp cheddar cheese |
• | 3 tablespoons Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves, divided |
OR | 3 tablespoons Smucker's® Orchard's Finest™ Michigan Red Tart Cherry Preserves |
• | Crisco® Butter No-Stick Cooking Spray |
Directions:
1 | SLICE and lay the rolls open. Spread mustard onto the bottom roll. Top each with half of the ham, a slice of cheese and spread 1 1/2 tablespoons of preserves on top of cheese. Pair rolls to form a sandwich. |
2 | HEAT large skillet over medium heat. Spray roll with no-stick cooking spray. Place sandwiches, buttered side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes until golden brown. Spray tops of sandwiches before turning to brown second side. |
3 | REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut sandwiches in half. Serve warm. |