Tuesday, August 9, 2011

Trying new recipes

I never thought Preserves on a sandwich would ever be good. But....2 out of 3 people in our house loved it. You  all should really try this.

Bavarian Panini with Triple Berry Preserves



Bavarian Panini with Triple Berry Preserves
Time
PREP TIME: 10 min
COOK TIME: 10 min
Yield
YIELD: 2

Ingredients:

2 (5-inch) pretzel rolls or 4 slices hearty rye bread
Dijon mustard
5 oz. Bavarian ham, sliced
2 slices sharp cheddar cheese
3 tablespoons Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves, divided
OR3 tablespoons Smucker's® Orchard's Finest™ Michigan Red Tart Cherry Preserves
Crisco® Butter No-Stick Cooking Spray

Directions:

1SLICE and lay the rolls open. Spread mustard onto the bottom roll. Top each with half of the ham, a slice of cheese and spread 1 1/2 tablespoons of preserves on top of cheese. Pair rolls to form a sandwich.
2HEAT large skillet over medium heat. Spray roll with no-stick cooking spray. Place sandwiches, buttered side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes until golden brown. Spray tops of sandwiches before turning to brown second side.
3REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut sandwiches in half. Serve warm.

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